But what if I were to tell you there is a magical land in between them, right next door, just waiting to be thoroughly discovered and explored? I like places that feel local. Barren brown mountains, historic gold mining towns, and dry hot summers mixed with frigid winters makes Central a commanding forceful land. From epic mountain biking to world class Pinot Noir, to an incredible foodie scene to quaint little towns just waiting to charm you, Central is a place that I find myself going back to again and again.
What more could you want? There are a million reasons to visit Central Otago. Obviously that is how I first got to know it. We would head over to the wineries at Bannockburn when friends visited or special occasions for classy long weekend lunches and cellar door tastings.
Dry, harsh and barren, the ranges are dotted with historic huts and old mining towns, rocky peaks and sparse outcrops. Any time of year they feel wild and untamed. In spring they bloom with wild thyme and flowers and in autumn they turn the loveliest shades of gold.
My favorite way to experience New Zealand mountains apart from good old hiking amongst the hills is by scenic flight. In Cromwell you can hop in a chopper with Heliview and truly get a feel for what Central Otago is all about. From local cafes to elegant bistros even craft breweries to fine dining and fancy cellar doors to a good old pub, Central really does have food for all.
Good things are happening around food in Central Otago so pay attention. I am not sure what it says about me, but as the years go by, I have actively started looking for foodie destinations to explore. I love food, especially when it comes with a story or two, and it was probably my favorite part of Central Otago.
